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Turkey Pot Pie

yield: 6 total time: 50 minutes
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Ingredients

  • 1 cup all purpose flour
  • 1/2 salt
  • 6 tablespoons butter cut into pieces, I cut into Tbsps and then cut those pieces in half
  • 1/4 cup sour cream
  • 1 egg beaten, to brush over the pie crust
  • 1 1/2 cups sweet potatoes peeled and diced
  • 1 cup russet potatoes peeled and diced
  • 1/2 cup chopped carrots about 2 carrots
  • 6 tablespoons butter
  • 1/2 cup diced onion
  • 6 tablespoons flour
  • 2 cups organic chicken broth
  • 1/2 cup heavy cream
  • 3 cups turkey shredded
  • 1 cup frozen sweet corn
  • 1 cup frozen green beans
  • 2 teaspoons fresh rosemary chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 170 milligrams
  • Fat : 40 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 22 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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