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Swiss Easter Rice Tart

yield: 9 total time: 85 minutes
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Ingredients

  • 1 1/2 cups all purpose flour and more for dusting
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 11 tablespoons unsalted butter cold, in 11 slices
  • 1/2 cup long grain rice
  • 3 cups milk
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon almond extract optional
  • 1/2 cup blanched almonds finely ground in food processor
  • 3 large eggs
  • confectioners' sugar

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 115 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 11 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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