Easter Breakfast Casserole
yield: 12
total time: 100 minutes
Ingredients
- 1 pound bacon
- 1/4 cup diced onions
- 1/4 cup green bell pepper diced
- 3 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
- 16 ounces frozen hash brown potatoes thawed
Nutrition
- Calories : 460 calories
- Carbohydrate : 17 grams
- Cholesterol : 200 milligrams
- Fat : 36 grams
- Fiber : 1 grams
- Protein : 19 grams
- SaturatedFat : 14 grams
- Sodium : 700 milligrams
- Sugar : 4 grams
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