Sunday Brunch Casserole

Ingredients

• 1/2 pound bacon sliced
• 1/2 cup onion chopped
• 1/2 cup green pepper chopped
• 12 eggs
• 1 cup milk
• 16 ounces potatoes frozen hash brown, thawed
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dill weed

Nutrition

• Calories : 480 calories
• Carbohydrate : 18 grams
• Cholesterol : 470 milligrams
• Fat : 34 grams
• Fiber : 2 grams
• Protein : 26 grams
• SaturatedFat : 13 grams
• Sodium : 1000 milligrams
• Sugar : 5 grams