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Salmon And Spinach Pie

yield: 4 total time: 105 minutes
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Ingredients

  • 2 pounds spinach
  • 24 ounces salmon fillets
  • 3 tablespoons butter plus extra for greasing
  • 1/2 cup all purpose flour plus extra for dusting
  • 2 cups milk
  • grated nutmeg pinch of freshly
  • 1 pinch dried thyme
  • 1 cup Gruyere cheese grated
  • 1/2 cup heavy cream
  • 1 sheet pie dough thawed if frozen
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