Easter Special - Rasagulla Eggs in a Bird's Nest
yield: 6
total time: 50 minutes
Ingredients
- 500 milliliters whole milk
- 2 tablespoons lime juice
- 1/2 cup sugar
- 1 1/2 cups water
- food colour a pinch of yellow/orange, for the egg yolk
- 74 grams vermicelli superfine
- 1 tablespoon ghee /butter
- sugar syrup from the above made rasgulla
- 3 tablespoons water
- 1 pinch cardamom powder optional
Nutrition
- Calories : 180 calories
- Carbohydrate : 31 grams
- Cholesterol : 10 milligrams
- Fat : 4.5 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 40 milligrams
- Sugar : 21 grams
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