Ingredients
- 7 ounces spaghetti uncooked
- 2 eggs beaten
- 1/3 cup Parmesan cheese
- 2 tablespoons butter
- 1 pound ground beef
- 24 ounces spaghetti sauce
- 1 cup cottage cheese
- 1 cup shredded mozzarella
Nutrition
- Calories : 830 calories
- Carbohydrate : 64 grams
- Cholesterol : 240 milligrams
- Fat : 42 grams
- Fiber : 7 grams
- Protein : 50 grams
- SaturatedFat : 19 grams
- Sodium : 1350 milligrams
- Sugar : 19 grams
- TransFat : 1 grams
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