Sourdough Bread
yield: 4
total time: 520 minutes
Ingredients
- 3/4 cup sourdough start, ripe and active
- 1 1/4 cups warm water non-chlorinated
- 1 tablespoon honey
- 1 1/2 teaspoons salt
- 3 1/2 cups all purpose flour unbleached
Nutrition
- Calories : 440 calories
- Carbohydrate : 93 grams
- Fat : 1.5 grams
- Fiber : 3 grams
- Protein : 12 grams
- Sodium : 950 milligrams
- Sugar : 5 grams
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