Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze

Ingredients

• 1 1/2 cups grated carrot finely, unpacked
• 1 tablespoon ground flax seed
• 1/2 cup pure maple syrup
• 3/4 cup almond milk or other non-dairy milk
• 1/3 cup extra virgin olive oil light, or oil of choice
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon apple cider vinegar
• 2 teaspoons grated lemon zest freshly
• 1 1/2 cups whole grain spelt flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup raisins soaked for 10 minutes & drained
• 1/4 cup walnuts chopped
• 1/2 cup icing sugar whisked with 1 tbsp fresh lemon juice, or to taste

Nutrition

• Calories : 190 calories
• Carbohydrate : 25 grams
• Fat : 10 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 1 grams
• Sodium : 250 milligrams
• Sugar : 20 grams