Cream of Peas (or Creamed Peas Recipe)
yield: 4
total time: 20 minutes
Ingredients
- 2 tablespoons butter
- 1 tablespoon garlic minced
- 1 teaspoon marjoram
- 4 cups peas fresh or frozen
- 1/4 teaspoon paprika
- 1 tablespoon flour
- 1 cup cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 Parmesan cheese grated
Nutrition
- Calories : 330 calories
- Carbohydrate : 26 grams
- Cholesterol : 65 milligrams
- Fat : 20 grams
- Fiber : 7 grams
- Protein : 11 grams
- SaturatedFat : 13 grams
- Sodium : 280 milligrams
- Sugar : 9 grams
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