Ingredients
- 1 pound asparagus
- 1 tablespoon extra-virgin olive oil
- salt /pepper to taste
- 1/2 cup grated Parmesan cheese freshly
Nutrition
- Calories : 110 calories
- Carbohydrate : 5 grams
- Cholesterol : 10 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 2.5 grams
- Sodium : 390 milligrams
- Sugar : 2 grams
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