Caprese on a Stick
yield: 4
total time: 20 minutes
Ingredients
- 2 boxes cherry tomatoes red or yellow
- 12 bocconcini small mozzarella balls, about 8 ounces
- 1 bunch basil
- salt coarse ground or Kosher
- black pepper
- extra-virgin olive oil
- oregano use fresh if you have it, if not dry works well
- Kalamata olives pitted, optional
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