Ingredients
- 3 pounds Italian sausage links we used sweet, not hot
- 2 1/2 pounds cheese basket
- 2 slices ham 1/4-inch-thick ham from your deli counter is fine
- 16 large eggs
- 1/2 cup grated romano cheese
- salt
- pepper
- 2 1/4 cups all purpose flour
- 3/4 teaspoon salt
- 1/2 cup shortening well chilled
- 2 tablespoons butter or margarine, again well chilled
- 6 tablespoons cold water
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