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Easter Swiss Roll

yield: 7 total time: 50 minutes
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Ingredients

  • 6 large egg whites
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup cake flour sifted
  • powdered sugar for dusting
  • food gel
  • 4 ounces cream cheese soft
  • 3/4 cup heavy cream
  • 1 tablespoon sugar
  • 1 dash vanilla
  • candy Crushed easter

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 60 milligrams
  • Fat : 19 grams
  • Protein : 6 grams
  • SaturatedFat : 11 grams
  • Sodium : 220 milligrams
  • Sugar : 15 grams
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