Easter Ring Cake
yield: 4
total time: 60 minutes
Ingredients
- 250 grams butter
- 50 grams vanilla sugar
- 1 cup sugar
- 4 eggs
- 2 lemons
- 1 cup desiccated coconut McKenzie’s Fine
- 3 cups flour self-raising
- 2 cups milk
- 1 1/4 cups icing sugar Ward’s Pure
- 1 1/2 tablespoons lemon juice
- 3 drops food colouring yellow liquid
Nutrition
- Calories : 1480 calories
- Carbohydrate : 190 grams
- Cholesterol : 360 milligrams
- Fat : 73 grams
- Fiber : 9 grams
- Protein : 24 grams
- SaturatedFat : 46 grams
- Sodium : 530 milligrams
- Sugar : 108 grams
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