Swiss Easter Rice Tart

Ingredients

• 1 1/2 cups all purpose flour and more for dusting
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 11 tablespoons unsalted butter cold, in 11 slices
• 1/2 cup long grain rice
• 3 cups milk
• 2 teaspoons grated lemon zest
• 1/2 teaspoon almond extract optional
• 1/2 cup blanched almonds finely ground in food processor
• 3 large eggs
• confectioners' sugar

Nutrition

• Calories : 380 calories
• Carbohydrate : 34 grams
• Cholesterol : 115 milligrams
• Fat : 22 grams
• Fiber : 2 grams
• Protein : 11 grams
• SaturatedFat : 11 grams
• Sodium : 410 milligrams
• Sugar : 8 grams