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Caramelized Onion Pie for Easter Brunch

yield: 8 total time: 85 minutes
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Ingredients

  • 1 pie crust in this case I used a Whole Foods frozen pie crust, but feel free to make your own if you have the time
  • 1 red pepper chopped, or any other vegetable you feel like!
  • 2 onions roughly chopped
  • 2 garlic cloves finely minced
  • 4 eggs
  • 1 cup half & half
  • 2 cups Monterey Jack shredded
  • 1/3 cup Parmesan grated, plus more for sprinkling
  • salt to taste
  • pepper to taste

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 145 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 11 grams
  • Sodium : 500 milligrams
  • Sugar : 2 grams
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