Easter Cake

Ingredients

• 1 cup pistachio
• 1/2 lime juice and zest of
• 2 tablespoons coconut nectar
• 2 tablespoons coconut oil
• 1/2 cup shredded coconut
• 2 tablespoons coconut nectar
• 2 tablespoons coconut oil
• 1 cup fresh raspberries
• 1 teaspoon beetroot powder optional
• 1 cup almonds soaked and dehydrated
• 1/3 cup dates soft
• 1 tablespoon nut milk
• 1 tablespoon coconut oil
• 1/4 cup cacao nibs
• 3 avocado ripe
• 2 lime juice and zest of
• 3 tablespoons coconut nectar
• 1 tablespoon coconut oil
• 1 1/3 cups cashew soaked and dehydrated
• 1/2 cup nut milk

Nutrition

• Calories : 490 calories
• Carbohydrate : 36 grams
• Fat : 38 grams
• Fiber : 9 grams
• Protein : 11 grams
• SaturatedFat : 11 grams
• Sodium : 30 milligrams
• Sugar : 12 grams