Caramelized Onion Pie for Easter Brunch
yield: 8
total time: 85 minutes
Ingredients
- 1 pie crust in this case I used a Whole Foods frozen pie crust, but feel free to make your own if you have the time
- 1 red pepper chopped, or any other vegetable you feel like!
- 2 onions roughly chopped
- 2 garlic cloves finely minced
- 4 eggs
- 1 cup half & half
- 2 cups Monterey Jack shredded
- 1/3 cup Parmesan grated, plus more for sprinkling
- salt to taste
- pepper to taste
Nutrition
- Calories : 350 calories
- Carbohydrate : 18 grams
- Cholesterol : 145 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 11 grams
- Sodium : 500 milligrams
- Sugar : 2 grams
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