Caramelized Onion Pie for Easter Brunch
yield: 8
total time: 85 minutes
Ingredients
- 1 pie crust in this case I used a Whole Foods frozen pie crust, but feel free to make your own if you have the time
- 1 red pepper chopped, or any other vegetable you feel like!
- 2 onions roughly chopped
- 2 garlic cloves finely minced
- 4 eggs
- 1 cup half & half
- 2 cups Monterey Jack shredded
- 1/3 cup Parmesan grated, plus more for sprinkling
- salt to taste
- pepper to taste
Nutrition
- Calories : 350 calories
- Carbohydrate : 18 grams
- Cholesterol : 145 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 11 grams
- Sodium : 500 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Caramelized Onion Pie for Easter Brunch above. You can see more 17 easter recipe ideas 2017 Try these culinary delights! to get more great cooking ideas.