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Easter Bunny Cake

yield: 12 total time: 30 minutes

Ingredients

18 1/4 ounces yellow cake mix Pillsbury® Moist Supreme®
1 cup water
1/3 cup crisco ® Oil
3 eggs
1/2 cup crisco ® Butter Flavor All-Vegetable Shortening or CRISCO® Butter Flavor Stick
7 cups confectioners sugar
2 1/2 teaspoons vanilla
1/2 cup milk plus more if needed

Nutrition

Calories : 480 calories
Carbohydrate : 104 grams
Cholesterol : 55 milligrams
Fat : 6 grams
Protein : 4 grams
SaturatedFat : 1.5 grams
Sodium : 310 milligrams
Sugar : 93 grams

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