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Slow Cooker Crock Pot German Pork Roast & Sauerkraut

yield: 5 total time: 500 minutes

Ingredients

4 pounds boneless pork roast
salt
pepper
1 tablespoon shortening
32 ounces sauerkraut
2 apples cored, peeled and quartered
1 cup apple juice or water
14 ounces pierogies frozen

Nutrition

Calories : 240 calories
Carbohydrate : 46 grams
Cholesterol : 5 milligrams
Fat : 4 grams
Fiber : 8 grams
Protein : 6 grams
SaturatedFat : 0.5 grams
Sodium : 990 milligrams
Sugar : 17 grams

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