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Slow Cooker Crock Pot German Pork Roast & Sauerkraut

yield: 5 total time: 500 minutes
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Ingredients

  • 4 pounds boneless pork roast
  • salt
  • pepper
  • 1 tablespoon shortening
  • 32 ounces sauerkraut
  • 2 apples cored, peeled and quartered
  • 1 cup apple juice or water
  • 14 ounces pierogies frozen

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 5 milligrams
  • Fat : 4 grams
  • Fiber : 8 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 990 milligrams
  • Sugar : 17 grams
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