Slow Cooker Crock Pot German Pork Roast & Sauerkraut
yield: 5
total time: 500 minutes
Ingredients
- 4 pounds boneless pork roast
- salt
- pepper
- 1 tablespoon shortening
- 32 ounces sauerkraut
- 2 apples cored, peeled and quartered
- 1 cup apple juice or water
- 14 ounces pierogies frozen
Nutrition
- Calories : 240 calories
- Carbohydrate : 46 grams
- Cholesterol : 5 milligrams
- Fat : 4 grams
- Fiber : 8 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 990 milligrams
- Sugar : 17 grams
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