Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
yield: 4
total time: 35 minutes
Ingredients
- 28 ounces sauerkraut undrained, or 1, 2 pound bag
- 6 potatoes peeled and cut into large chunks
- 1 cup water
- 1 pound polish sausage cut into chunks, could use smoked sausage
- 1 teaspoon caraway seeds
- 1 bay leaf
- 1/4 teaspoon pepper
Nutrition
- Calories : 640 calories
- Carbohydrate : 62 grams
- Cholesterol : 80 milligrams
- Fat : 33 grams
- Fiber : 13 grams
- Protein : 24 grams
- SaturatedFat : 11 grams
- Sodium : 1630 milligrams
- Sugar : 7 grams
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