Torta Pasqualina (Italian Easter Pie)

Ingredients

• 1 tablespoon butter
• 21 ounces Swiss chard or spinach
• 10 eggs divided
• 1 1/3 cups ricotta cheese
• 2 tablespoons grated Parmesan cheese freshly
• 2 tablespoons bread crumbs
• 1 cup heavy cream
• 1 tablespoon fresh marjoram chopped
• 14 ounces pastry dough puff
• all purpose flour for dusting
• 2 tablespoons olive oil
• salt
• pepper

Nutrition

• Calories : 440 calories
• Carbohydrate : 23 grams
• Cholesterol : 245 milligrams
• Fat : 33 grams
• Fiber : 3 grams
• Protein : 14 grams
• SaturatedFat : 14 grams
• Sodium : 490 milligrams
• Sugar : 1 grams