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{Ginger Petit Fours} - Petit fours cu ghimbir

yield: 30 total time: 70 minutes
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Ingredients

  • 1 9/16 cups hot water
  • 1 1/8 cups dark cocoa powder
  • 3 5/8 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 2 1/2 cups white sugar
  • 13/16 teaspoon salt
  • 1 1/16 tablespoons baking soda
  • 1 9/16 cups buttermilk
  • 1 1/16 cups vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dark chocolate chopped
  • 2 teaspoons vegetable oil
  • sprinkles to decorate
  • icing Royal, to decorate

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 230 milligrams
  • Sugar : 21 grams
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