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Shepherds Pie

yield: 4 total time: 30 minutes
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Ingredients

  • 1 1/2 pounds ground beef
  • 1 large onion finely chopped
  • 1/2 teaspoon salt or seasoned salt
  • 1 dash pepper
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups frozen mixed vegetables peas and carrots, or corn
  • 5 potatoes boiled
  • 2 tablespoons butter
  • milk bit of
  • salt
  • pepper

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 145 milligrams
  • Fat : 38 grams
  • Fiber : 8 grams
  • Protein : 40 grams
  • SaturatedFat : 18 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
  • TransFat : 1.5 grams
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