Mushroom Paella

Ingredients

• 1 1/2 pounds cremini mushrooms or button, baby bella, or a mix of both, stemmed and left whole or quartered, depending on size
• 1 ounce dried porcini mushrooms reconstituted and drained, optional
• 3 tablespoons olive oil divided
• 1 tablespoon fresh parsley chopped, plus more for garnishing
• 1 red bell pepper cored, seeded, and julienned
• 1 teaspoon sea salt plus more to taste
• 1 red onion medium, julienned, about 2 cups
• 4 cloves garlic minced
• 2 teaspoons smoked paprika depending on desired smokiness
• 14 ounces diced tomatoes undrained
• 14 ounces artichoke hearts drained and quartered
• 2 cups arborio rice uncooked
• 4 cups low sodium vegetable broth
• 1 cup filtered water
• 1 teaspoon saffron threads optional but recommended
• 2 lemons halved, for spritzing

Nutrition

• Calories : 360 calories
• Carbohydrate : 70 grams
• Fat : 7 grams
• Fiber : 12 grams
• Protein : 10 grams
• SaturatedFat : 1 grams
• Sodium : 470 milligrams
• Sugar : 7 grams