Chocolate Coconut Crunch
yield: 22
total time: 40 minutes
Ingredients
- 7/8 cup unsalted butter 2 sticks minus 2 tbsp, melted
- 7/8 cup caster sugar golden
- 2 tablespoons golden syrup
- 3 ounces unsweetened desiccated coconut
- 2 weetabix crushed
- 3 tablespoons cocoa powder
- 1 1/16 cups plain flour 1 cup + 1 tbsp
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 1/2 cups milk chocolate Cadbury dairy, or your favourite eating chocolate
- 2 tablespoons unsalted butter melted
Nutrition
- Calories : 180 calories
- Carbohydrate : 17 grams
- Cholesterol : 25 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 7 grams
- Sodium : 35 milligrams
- Sugar : 11 grams
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