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Easter Meatloaf With Egg And Herbs

yield: 4 total time: 90 minutes
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Ingredients

  • 500 grams beef mince
  • 4 eggs
  • 1/2 cup full-fat milk
  • 1/2 cup breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 tablespoon dill chopped
  • 1 tablespoon chopped parsley
  • 1/2 tablespoon rosemary
  • 2 spring onions
  • 2 garlic cloves

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 300 milligrams
  • Fat : 25 grams
  • Fiber : 1 grams
  • Protein : 33 grams
  • SaturatedFat : 10 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
  • TransFat : 1.5 grams
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