Easter Meat Pie
yield: 44
total time: 105 minutes
Ingredients
- 4 unbaked pie crusts 9 inch
- 2 pounds ricotta cheese
- 6 eggs
- 8 ounces mozzarella cheese grated
- 1 pound cooked ham chopped
- 1/2 pound genoa salami chopped
- 1/4 pound prosciutto chopped
- 1/4 cup grated Parmesan cheese
Nutrition
- Calories : 280 calories
- Carbohydrate : 17 grams
- Cholesterol : 55 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 7 grams
- Sodium : 490 milligrams
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