Creamy Four Cheese Garlic Spaghetti Sauce
yield: 4
total time: 35 minutes
Ingredients
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- 1 tablespoon olive oil
- 1 tablespoon butter
- 5 garlic cloves minced
- 8 ounces spaghetti
- 1 cup pasta water cooked
- 1 chicken bullion cube
- 1 cup heavy cream
- 1/2 cup cheese Four-, Italian White Cheese Blend, Mozzarella, White Cheddar, Provolone, Asiago
- parsley or chives or green onions, finely chopped
Nutrition
- Calories : 580 calories
- Carbohydrate : 46 grams
- Cholesterol : 120 milligrams
- Fat : 39 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 22 grams
- Sodium : 360 milligrams
- Sugar : 2 grams
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