Rolled Roasted Lamb Loin

Ingredients

• 1 bunch silver beet a small one, leaves only
• 5 dates pitted and chopped
• 1 spring onion chopped
• 1 handful mint a large one, leaves picked
• 1 clove garlic crushed in ½ tsp salt
• 1 knob fresh ginger a small one, grated
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 lime zest and juice
• 1 extra-virgin olive oil drizzle
• 2 sausages we used lamb and rosemary ones, the meat squeezed out from the casings
• 1/4 cup panko breadcrumbs
• 250 grams lamb backstraps or striploin

Nutrition

• Calories : 260 calories
• Carbohydrate : 15 grams
• Cholesterol : 40 milligrams
• Fat : 19 grams
• Fiber : 2 grams
• Protein : 10 grams
• SaturatedFat : 6 grams
• Sodium : 410 milligrams
• Sugar : 7 grams