Birthday Cake Macarons
yield: 4
total time: 80 minutes
Ingredients
- macarons Birthday Cake
- 4 ounces almond flour
- 8 ounces powdered sugar
- 5 ounces egg whites
- 2 sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract
- 1/2 teaspoon salt
- sprinkles
- buttercream Birthday Cake
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract
- 2 teaspoons milk
- 48 macarons small
Nutrition
- Calories : 870 calories
- Carbohydrate : 127 grams
- Cholesterol : 60 milligrams
- Fat : 38 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 16 grams
- Sodium : 370 milligrams
- Sugar : 119 grams
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