Homemade Macaron Ice Cream
yield: 12
total time: 45 minutes
Ingredients
- 2 cups heavy whipping cream
- 2 cups half-and-half
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 macarons crushed, in the flavors of your choice
- sprinkles non-optional
- ice cream maker, I use this one, it’s SUPER easy
- ice cream Air tight, container, optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 26 grams
- Cholesterol : 80 milligrams
- Fat : 23 grams
- Protein : 3 grams
- SaturatedFat : 14 grams
- Sodium : 55 milligrams
- Sugar : 23 grams
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