Figolli (Maltese Easter Biscuits)
yield: 4
total time: 45 minutes
Ingredients
- 3 1/4 cups plain flour sifted
- 1 7/16 cups caster sugar
- 7/8 cup butter
- 2 egg yolks
- 1/2 lemon
- 2 1/2 cups icing sugar icing
- 2 3/4 cups ground almonds
- 2 egg whites
- 1 lemon
- 2 1/2 teaspoons orange blossom water
Nutrition
- Calories : 1660 calories
- Carbohydrate : 216 grams
- Cholesterol : 210 milligrams
- Fat : 81 grams
- Fiber : 14 grams
- Protein : 30 grams
- SaturatedFat : 29 grams
- Sodium : 330 milligrams
- Sugar : 120 grams
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