Vegan Spinach Lasagna

Ingredients

• nonstick cooking spray
• 2 pounds firm tofu drained
• 3 tablespoons extra-virgin olive oil
• 1/2 lemon juiced
• 1/3 cup nutritional yeast
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 1/2 teaspoons Italian seasoning
• 1 box no boil lasagna 12 oz. per box, egg-free
• 4 cups marinara sauce 4 cups is about 36 oz.
• 1 package frozen spinach 10 oz. per package, thawed and well drained

Nutrition

• Calories : 290 calories
• Carbohydrate : 23 grams
• Cholesterol : 5 milligrams
• Fat : 16 grams
• Fiber : 8 grams
• Protein : 20 grams
• SaturatedFat : 2.5 grams
• Sodium : 700 milligrams
• Sugar : 10 grams