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Greek Easter Soup

yield: 6 total time: 105 minutes
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Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 2 1/2 pounds lamb shanks trimmed of fat
  • 2 yellow onions large, peeled and quartered
  • 2 carrots medium, peeled and halved
  • 2 bunches scallions finely chopped
  • 1 1/2 pounds lamb shoulder boneless, minced
  • 1/2 cup long grain rice
  • 3 bunches fresh dill finely chopped
  • 8 cups romaine lettuce shredded
  • 4 eggs
  • 4 lemons
  • ground black pepper
  • salt

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 350 milligrams
  • Fat : 45 grams
  • Fiber : 7 grams
  • Protein : 67 grams
  • SaturatedFat : 16 grams
  • Sodium : 420 milligrams
  • Sugar : 4 grams
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