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Roast Shoulder of Lamb

yield: 6 total time: 70 minutes
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Ingredients

  • 1 bunch fresh rosemary
  • 1 bunch fresh thyme
  • 4 pounds lamb shoulder
  • coarse salt
  • ground black pepper freshly
  • 12 white onions peeled small

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 200 milligrams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 63 grams
  • SaturatedFat : 6 grams
  • Sodium : 350 milligrams
  • Sugar : 9 grams
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