Mary Berry

Ingredients

• 900 grams minced lamb
• 2 onions chopped
• 2 large carrots finely diced
• 45 grams plain flour
• 300 milliliters red wine
• 300 milliliters beef stock
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato purée
• 1 dash gravy browning optional
• 1 pinch salt and freshly ground black pepper
• 31 11/16 ounces minced lamb
• 2 onions chopped
• 2 large carrots finely diced
• 1 5/8 ounces plain flour
• 10 5/8 fluid ounces red wine
• 10 5/8 fluid ounces beef stock
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato purée
• 1 dash gravy browning optional
• 1 pinch salt and freshly ground black pepper
• 31 11/16 ounces minced lamb
• 2 onions chopped
• 2 large carrots finely diced
• 1 5/8 ounces plain flour
• 1 5/16 cups red wine
• 1 5/16 cups beef stock
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato purée
• 1 dash gravy browning optional
• 1 pinch salt and freshly ground black pepper
• 900 grams potatoes old King Edward, or other floury potatoes, cut into 3mm, 1/8in slices
• 150 milliliters double cream
• 75 grams mature cheddar cheese grated
• 31 11/16 ounces potatoes old King Edward, or other floury potatoes, cut into 3mm, 1/8in slices
• 5 5/16 fluid ounces double cream
• 2 5/8 ounces mature cheddar cheese grated
• 31 11/16 ounces potatoes old King Edward, or other floury potatoes, cut into 3mm, 1/8in slices
• 5/8 cup double cream
• 2 5/8 ounces mature cheddar cheese grated

Nutrition

• Calories : 2360 calories
• Carbohydrate : 118 grams
• Cholesterol : 490 milligrams
• Fat : 150 grams
• Fiber : 14 grams
• Protein : 104 grams
• SaturatedFat : 74 grams
• Sodium : 1190 milligrams
• Sugar : 17 grams