Quattro Stagioni Pizza - Four Seasons Pizza
yield: 4
total time: 195 minutes
Ingredients
- 4 cups flour
- 2 teaspoons dried yeast fast action
- 1 1/3 cups lukewarm water
- 1 tablespoon olive oil
- 1/2 teaspoon sugar
- 1 pinch salt
- semolina flour for dusting
- 6 tablespoons passata /pureed tomatoes
- 8 3/4 ounces mozzarella
- 5 5/8 ounces mushrooms finely sliced
- 6 5/16 ounces artichoke hearts jarred and cut in half
- 2 3/8 pitted black olives cut in half
- 4 slices Italian ham
Nutrition
- Calories : 770 calories
- Carbohydrate : 107 grams
- Cholesterol : 65 milligrams
- Fat : 21 grams
- Fiber : 9 grams
- Protein : 35 grams
- SaturatedFat : 9 grams
- Sodium : 960 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Quattro Stagioni Pizza - Four Seasons Pizza above. You can see more 19 easter italian ham pie recipe You must try them! to get more great cooking ideas.