Italian Christmas strudel
yield: 6
total time: 90 minutes
Ingredients
- 1 2/3 cups dried figs
- 6 3/4 tablespoons marsala or cream sherry
- 2/3 cup raisins
- 5/8 cup walnuts finely chopped
- 1/2 cup almonds finely chopped
- 1 lemon
- 1 teaspoon canela
- 1/2 teaspoon allspice or cloves, ground
- 7 1/8 tablespoons dark chocolate finely chopped
- 1/2 cup honey
- 2/3 cup unsalted butter
- 10 sheets filo pastry
- icing sugar for dusting
Nutrition
- Calories : 750 calories
- Carbohydrate : 93 grams
- Cholesterol : 55 milligrams
- Fat : 41 grams
- Fiber : 10 grams
- Protein : 9 grams
- SaturatedFat : 17 grams
- Sodium : 170 milligrams
- Sugar : 59 grams
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