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Homemade Ham with Brown Sugar Mustard Glaze

yield: 4 total time: 135 minutes

Ingredients

10 pounds ham shank or butt portion
1 1/2 cups water
1/3 cup Dijon mustard
1/2 cup brown sugar
glaze EXTRA, FOR SERVING:, optional
1/2 cup brown sugar
1/3 cup Dijon mustard
2 teaspoons mustard seed whole

Nutrition

Calories : 240 calories
Carbohydrate : 42 grams
Fat : 6 grams
Fiber : 2 grams
Protein : 5 grams
Sodium : 75 milligrams
Sugar : 38 grams

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