Homemade Ham with Brown Sugar Mustard Glaze
yield: 4
total time: 135 minutes
Ingredients
- 10 pounds ham shank or butt portion
- 1 1/2 cups water
- 1/3 cup Dijon mustard
- 1/2 cup brown sugar
- glaze EXTRA, FOR SERVING:, optional
- 1/2 cup brown sugar
- 1/3 cup Dijon mustard
- 2 teaspoons mustard seed whole
Nutrition
- Calories : 240 calories
- Carbohydrate : 42 grams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 5 grams
- Sodium : 75 milligrams
- Sugar : 38 grams
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