Green Salad with Pink Goat Cheese Hearts
yield: 4
total time: 45 minutes
Ingredients
- 11 ounces fresh goat cheese
- 1/2 cup beets raw shredded
- 1 pinch salt and coarsely ground black pepper
- sea salt coarse ground, for sprinkling
- 4 greens big handfuls of, I used sweet escarole
- cucumber Thinly spiced
- sliced green olives
- pistachio nuts Shelled, coarsely chopped
- lemon oil for dressing
- salt
- pepper
Nutrition
- Calories : 460 calories
- Carbohydrate : 10 grams
- Cholesterol : 80 milligrams
- Fat : 35 grams
- Fiber : 3 grams
- Protein : 28 grams
- SaturatedFat : 20 grams
- Sodium : 760 milligrams
- Sugar : 4 grams
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