Recipes details Download PDF
Site Logo

Easter Breakfast Casserole

yield: 12 total time: 100 minutes
Icon site

Ingredients

  • 1 pound bacon
  • 1/4 cup diced onions
  • 1/4 cup green bell pepper diced
  • 3 cups shredded cheddar cheese
  • 8 eggs
  • 2 cups milk
  • 16 ounces frozen hash brown potatoes thawed

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 200 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 14 grams
  • Sodium : 700 milligrams
  • Sugar : 4 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Easter Breakfast Casserole above. You can see more 16 easter food recipes Get cooking and enjoy! to get more great cooking ideas.

Recipes with Similar Ingredients