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Pumpkin Caramel Whoopie Pie

yield: 12 total time: 20 minutes
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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cloves
  • 2 cups dark brown sugar firmly packed
  • 1 cup vegetable oil
  • 3 cups pumpkin puree chilled
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups confectioners sugar
  • 1/2 cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups confectioner sugar
  • 2 tablespoons milk
  • 3 caramel tabelspoon

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 114 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 10 grams
  • Sodium : 590 milligrams
  • Sugar : 84 grams
  • TransFat : 0.5 grams
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