Easter Egg Surprise Cake
yield: 24
total time: 105 minutes
Ingredients
- 2 3/4 cups cake flour
- 1 granulated sugar ⅔ cups
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter softened
- 4 large egg whites
- 1 large egg
- 1 cup milk
- 2 teaspoons vanilla paste
- non-stick cooking spray
- 4 cups buttercream frosting white, divided
- food coloring
- jellybeans
- candy
- green food coloring
- sweetened coconut flakes
- 5 inches egg shaped cookie cutter
- 3 inches egg shaped cookie cutter
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