Easter Egg Cake
yield: 24
total time: 45 minutes
Ingredients
- 2 cakes 8-inch round layer, such as this Yellow Birthday Cake from Flour by Joanne Chang, or your favorite boxed cake mix
- 20 tablespoons unsalted butter 2 1/2 stickes, slightly softened
- 12 ounces confectioner's sugar
- 12 ounces chocolate 72% cacao, melted in a double boiler or microwave-safe bowl
- 12 5/8 ounces Easter M&Ms I used the dark chocolate ones
Nutrition
- Calories : 350 calories
- Carbohydrate : 48 grams
- Cholesterol : 50 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 8 grams
- Sodium : 150 milligrams
- Sugar : 23 grams
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