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Easter Egg Cake

yield: 24 total time: 45 minutes
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Ingredients

  • 2 cakes 8-inch round layer, such as this Yellow Birthday Cake from Flour by Joanne Chang, or your favorite boxed cake mix
  • 20 tablespoons unsalted butter 2 1/2 stickes, slightly softened
  • 12 ounces confectioner's sugar
  • 12 ounces chocolate 72% cacao, melted in a double boiler or microwave-safe bowl
  • 12 5/8 ounces Easter M&Ms I used the dark chocolate ones

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 50 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 8 grams
  • Sodium : 150 milligrams
  • Sugar : 23 grams
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