Roasted Radishes
yield: 4
total time: 45 minutes
Ingredients
- 2 bunches radishes cleaned, trimmed and cut in half lengthwise
- 2 1/2 tablespoons extra virgin olive oil
- 1/2 lemon juiced
- salt
- pepper
Nutrition
- Calories : 100 calories
- Carbohydrate : 5 grams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 240 milligrams
- Sugar : 1 grams
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