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Easter Egg Nest Cupcakes

yield: 32 total time: 33 minutes

Ingredients

3 sticks salted butter
3/4 cup chocolate chips
1 1/2 cups cocoa powder
2 1/4 cups flour
1 1/2 teaspoons baking soda
2 1/4 teaspoons baking powder
6 eggs
2 1/4 cups cane sugar granulated, cut in half if using Demerara sugar
3 teaspoons vanilla extract homemade
1 1/2 cups yogurt or sour cream

Nutrition

Calories : 210 calories
Carbohydrate : 26 grams
Cholesterol : 65 milligrams
Fat : 12 grams
Fiber : 2 grams
Protein : 3 grams
SaturatedFat : 7 grams
Sodium : 180 milligrams
Sugar : 17 grams

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