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Bird's Nest Easter Cake

yield: 12 total time: 90 minutes
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Ingredients

  • 1 cup butter softened
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 2 teaspoons baking powder
  • 3 cups flour
  • 3/4 buttermilk
  • 1/3 cup lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla
  • 1/4 cup water
  • 1/2 cup sugar
  • 1 lemon small, sliced
  • 1/2 cup butter softened
  • 1/2 cup shortening
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 6 ounces white chocolate melted
  • 2 tablespoons heavy cream
  • 2 cups toasted coconut
  • egg-shaped candy

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 122 grams
  • Cholesterol : 140 milligrams
  • Fat : 49 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 29 grams
  • Sodium : 510 milligrams
  • Sugar : 93 grams
  • TransFat : 1 grams
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